MIZITHRA – ANTHOTIRO
Mizithra – anthotiro is a traditional type of cheese, which is made from sheep’s or goat’s milk and buttermilk with added
milk
STAKA
It is a dairy product between cheese and yogurt with a small quantity of flour and intense milk flavor.
SFAKIAN PIE
Thin dough, kneaded with sour mizithra, baked in the pan. It is served with honey
AVGOFETA
Fried bread dipped in a blend of eggs and milk, sprinkled with honey and cinnamon
XIGALO
Xigalo is a cheese that has a yoghurt texture and a slightly sour taste. Produced by sheep’s milk or a mixture of goat’s
and sheep’s milk.
SYGLINO
Tender pieces of pork meat marinated in extra virgin olive oil and spices, naturally smoked in aromatic wood
APAKI
It is made from lean pork, marinated in vinegar, and smoked with herbs and wrapped with spices and herbs, giving it its
characteristic smoky, slightly sour, and aromatic taste
SFOUGATO
Eggs with grated zucchini.
STRAPATSADA
Omelette, which is made from tomato, feta, and eggs
